To maximize the flavor of the sushi pieces, you should eat the fish in a certain order. Start with a white fish, move onto silver, then red.
The egg variety is seen as a dessert and ordering a simple tuna roll means that you are done and ending your order.
Next, you want to eat fish with heavier flavors like salmon and salmon roe. The last sushi piece should be the fattiest fish.
When dipping sushi into soy sauce, be sure to only dip the fish and not the rice to avoid overpowering the flavors.
SOURCE: en . ilovecoffee . jp/
