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When referring to Chinese food, you might picture your typical rice and orange chicken. However, in China you need to be a little more specific.
Sichuan cuisine, for example, is known for spicy and bold flavors, whereas Cantonese cuisine is sweet with a variety of sauces.
In fact, there are 8 great regional cuisines of China due to the vast size of the country.
Shanghainese food tends to be a little more salty than the rest of the country and food in Beijing is often fried and features soy and sesame flavors.
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