As Australian culture and cuisine is based on a varied mix of its indigenous roots, colonial past and the wide diversity of its population, the foods it has made its own are equally eclectic.
If you have a very sweet tooth, you might want to try a slice or two of fairy bread, while coffee lovers can try out the flat white which originated in the region during the 1980s.
During your stay you are sure to come across some of the items listed here, from sweet treats such as lamingtons and Tim Tams, to savory specialties like damper bread and Vegemite.
SOURCE: www . orgasmicchef . com/ethnic/foods-australia-brought-to-the-world/
