Korean Regions and Food

South Korea is proud of its distinct cuisine. As the country is surrounded by three seas and covered in mountains, Korean dishes are often filled with seafood and mountain herbs and vegetables.
You will also find a lot of fermented preservation used in Korean cuisine. This method was used to withstand harsh winters and still plays an important role in local food today.
Teach English In Korea
Added to that, Korea has been relatively isolated for much of its history which has allowed its cuisine to develop in a unique way.
Bibimbap, Kimchi and Korean BBQ are only a small taste of the large variety of food available in this relatively small country. Check out this infographic on Korea’s food by region.

SOURCE: robin-ha . blogspot . kr/2014/08/a-brief-map-of-korean-regional-food . html

Apply now & get certified to teach english abroad!


 

 

Apply for your TEFL/TESOL Course!
  • 1The application process is free and does not commit you in any way.
  • 2Anyone fluent in English and aged 18+ is eligible for our courses.
  • 3No previous experience or qualifications are required.
  • 4Apply today and receive a free e-guide covering the basics of TEFL/TESOL.
  • 5Sign up for your course before Nov, 21 2019 and receive an additional course free of charge.*
* Applies to in-class courses, combined courses, diploma courses and 120-hour online course with tutor and videos
Personal data
Course Details
Additional Info
Country

Where would you like to teach? (optional)

The personal information we collect on this page will be treated in accordance with our privacy policy.
By submitting this form you declare to have read and agreed to the Terms & Conditions.

If you want to take a specialized course (CTBE or CTEYL) click here

If you want to take a standard course, click here